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Ngayon, naamoy mo na ba ang isang bagay na napakatamis at mabulaklak na ginawa nitong gusto ng iyong kaluluwa na mabango ang sarili sa mga crumpet-fuls ng aroma na pinag-uusapan? Ang matamis na masangsang sa hangin - marahil ito ay pinatuyong bulaklak ng osmanthus. Ang lasa ng isang magandang dilaw na maliit na kapwa na doble bilang isang mabangong accessory. Ang pinatuyong osmanthus, halimbawa, ay isang madalas na sangkap sa pagluluto ng Chinese at tradisyonal na gamot. Kamakailan ay pinatuyo ang Dazhangshan tea osmanthus aroma oolong tea powder ito ay naging mas sikat sa buong mundo pagkatapos ng ilang dekada ng mga bihirang katangian at tampok.
This makes osmanthus dried flowers absolutely perfect for other flavours, and while it is mostly used in sweet applications (cake, pudding or cookies), there are many savory dishes that also work with the floral flavors of osmanthus-they can be parts of soups/letters marinades to enhance more flavour. Edible Use - Dazhangshan tea Osmanthus is also dried and used to add fragrance onto rice wine, as well in teas.
It is thought that dried osmanthus can take away the heat inside our body or make us Yin and Yang balanced. As the story goes, there are also germ-fighting powers in this herb and it can help ease inflammation as well so people say she's a friend. Adding dried osmanthus to your tea can relieve a sore throat, upset stomach and maybe just relax after a long day. Not to mention osmanthus oolong tea by Dazhangshan tea adds a great aroma and flavour to your tea that increases the magic around.
Ang pritong osmanthus ay may sinaunang tradisyon at natatangi sa kulturang Tsino. Ang metal na ito ay ginamit sa loob ng maraming siglo bago ang paggamit nito at iniuugnay din sa buwan sa libu-libong kwento/kwentuhan ng Tsino. Kilala rin ito sa mga tunay na bulaklak, libu-libong magagandang sining at tula ang naisulat sa bulaklak na ito. Ganito ang naging kwento ni Chang'e, isang diyosa ng buwan na nagtitimpla ng tuyong osmanthus bilang tsaa sa kanyang tahanan sa buwan. Sa China, ang mga Chinese ay gustong kumain ng osmanthus black isang tsaa na kailangang-kailangan sa pagkain sa panahon ng Mid-Autumn festival na ito ay isang araw ng kapistahan at isang seryosong holiday sa china. Gayundin, isa sa mahalagang nilalaman sa isang sikat na Chinese herbal tea na tinatawag na "Five Flowers Tea" na katulad ng ay dry osmanthus.
Maaari mong piliing magdagdag ng pinatuyong osmanthus para sa mas mabangong sambahayan. Ang medyo mabango na langis na ito ay may matamis at mabulaklak na halimuyak at samakatuwid ay malawakang ginagamit para sa paggawa ng mga silid na may kaaya-ayang amoy na may mga pabango o kandila. Isa lang itong bote ng tuyo osmanthus oolong slim tea with aromatic air. Better still you can poke holes in small bags of dried Osmanthus Black Tea Combination that include drying lavender with a few bits of mint leaves and be who you are while making a happy home live-friendly.
Dried osmanthus tea among first leading agricultural industrialization companies Jiangxi Province, independent import export license. Dazhangshan Tea certified EU standards 26 years in row. It holds organic certifications across globe such NOP US as well Naturland, BioSuisse, Rainforest Kosher.
Tea processing, technology development research, eco-tourism all all, annual processing capacity tea could up 3,000 tons, which principal source Dried osmanthus, provide gunpowder tea along chunmee black tea steamed green tea. plants flowers, deep-processed tea, finished tea blending, packaging various kinds products services.
We support any form transport, so long it'sDried osmanthus, convenient favorable, according needs customers Exporting numerous countries, offering excellent after-sales service, solving customer concerns online time.
Organic Dried osmanthus plantations cover vast area, 12,000 mu (800 acres) tea production base documented Jiangxi Provincial Customs, eco-friendly industrial park Dashan encompasses area 34,400 square metres, capacity process three thousand tons. It superb control inspection system.
