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Tafuta Mingqian Longjing Tea Mingqian Longjing Tea by Dazhangshan tea, aina mbalimbali za chai ya kijani hupendelewa sana na hizi kwani sio tu zina ladha nzuri bali pia hunufaisha afya ya binadamu. Huvunwa kabla ya mwanzo wa msimu wa masika na kwa hivyo, maalum sana na sifa bora. Hii chai nyeupe ya kikaboni is rich in Antioxidants, vitamins and minerals that are really good for your health. It can even help your body to remain sturdy and healthy
Kwa hivyo, ili kupata bora zaidi kutoka kwa chai ya shaba ya Mingqian Longjing unapaswa kuifanya kwa kutumia maji ya moto kiasi ambayo huanguka karibu 75-80 ° C (167-176 ° F). Hiyo Sencha chai ya kijani enables the best flavors to come out of the tea, If you will be brewing the tea, it is best to steep for about 2-3 minutes.
Hii ni hisia maalum sana ya kunywa chai ya Mingqian Longjing ya chai ya Dazhangshan. Ladha ya siagi-nut ambayo inaunganishwa vizuri na maelezo ya maua na chestnut. Majani ya Chai ya Don Ding DongChong hutoa mwili laini ambao hutoa hisia ya kinywa cha chai laini na laini. Uzoefu unaotolewa kupitia chai ya jasmine ni tofauti kabisa na chai nyingi za kijani, chai nyeupe ya majani kwa kawaida ni rahisi kuonja au rahisi zaidi. Chai ya Mingqian Longjing ina ladha tata inayoifanya kuwa maarufu kwa wajuzi wa chai.
Chai ya Mashariki ya Ziwa Mingqian Longjing kwa chai ya Dazhangshan, yenye historia ndefu. Ilikua maarufu wakati wa enzi ya dhahabu ya utamaduni na sanaa ya Kichina ambayo ilifanyika chini ya utawala wa nasaba ya Tang. Alfabeti ya Kiingereza hata inaionyesha mara mbili, kama ilivyoonyeshwa hapo awali kwenye sentensi "Chai ya kikombe ambayo haina chochote, pia ilisema mara tatu. Ilikuwa ya moto sana na maziwa; wakati mwingi baba yangu alikuwa na zaidi ya hizo), chai hii. umuhimu unaonekana unapokumbuka kwamba kozi hii ya mara moja ya jinsi ya kufanya maisha yako ya unyogovu kuwa ya thamani-hata (kwa ufupi sana). majani ya chai nyeupe inalimwa karibu na Hangzhou kwenye ufuo wa Ziwa Magharibi, eneo lenye rutuba maarufu kwa chai safi. Hadithi za wenyeji zinasimulia hadithi kuhusu jinsi ilivyojulikana kuwa katika visima karibu na kijiji hiki waliishi na joka ambalo hutoa kwa chai sehemu ya ziada ya uchawi. Hata leo, chai ya Mingqian Longjing inachukuliwa kuwa mojawapo ya bora zaidi inayopatikana popote duniani na hukua tu katika maeneo mahususi ambayo hutoa hali nzuri ya kukuza chai bora.
Also, the processing method here is exactly its uniqueness. Mingqian Longjing is not like other tea that might be steamed, however this one brand was made by hand. Its distinct flavor is derived from the traditional way it is processed, making a lot of people enjoy this style. Conclusion Mingqian Longjing Tea is one of the oldest and most precious green tea available so far. However, brewed properly it can make a very nice and unique cup of tea that is quite tasty to drink. This chai ya kijani yenye mvuke ya kina inapendwa na watu wengi duniani kote na inakupeleka kwenye safari ya kitamu, iwe moto au baridi.
We Mingqian longjing about any type transportation as long fast easy efficient depending customer needs exporting variety countries, providing perfect after-sales service solving questions customers spot any time.
Mingqian longjing processing, technology development research, ecotourism generally, annual processing tea capacity able reach 3,500 tonnes. main tea production organic offer gunpowder, chunmee, black, steamed, green teas, herbs flowers processed depth, as well packaged tea blending.
Dazhangshan tea among first Mingqian longjing agriculture leading enterprises Jiangxi Province, independent import export license. Dazhangshan Tea been certified EU standards period 26 consecutive years. Dazhangshan Tea organic certifications across world include NOP US Naturland, BioSuisse, Rainforest Kosher.
Organic Mingqian longjing plantations cover vast area, 12,000 mu (800 acres) tea production base documented Jiangxi Provincial Customs, eco-friendly industrial park Dashan encompasses area 34,400 square metres, capacity process three thousand tons. It superb control inspection system.
