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Zdaj, ali ste že kdaj zavohali nekaj tako sladkega in cvetličnega, da se je vaša duša zaželela, da bi se nažrla na polno okusov zadevne arome? Sladko oster v zraku - morda so posušeni cvetovi osmantusa. Okus čudovite rumene malenkosti, ki deluje tudi kot aromatični dodatek. Posušen osmantus je na primer pogosta sestavina kitajske kuhinje in tradicionalne medicine. Nedavno liofiliziran čaj Dazhangshan oolong čaj z aromo osmantusa puder je mednarodno postal bolj znan po več desetletjih redkih lastnosti in lastnosti.
This makes osmanthus dried flowers absolutely perfect for other flavours, and while it is mostly used in sweet applications (cake, pudding or cookies), there are many savory dishes that also work with the floral flavors of osmanthus-they can be parts of soups/letters marinades to enhance more flavour. Edible Use - Dazhangshan tea Osmanthus is also dried and used to add fragrance onto rice wine, as well in teas.
It is thought that dried osmanthus can take away the heat inside our body or make us Yin and Yang balanced. As the story goes, there are also germ-fighting powers in this herb and it can help ease inflammation as well so people say she's a friend. Adding dried osmanthus to your tea can relieve a sore throat, upset stomach and maybe just relax after a long day. Not to mention osmanthus oolong čaj by Dazhangshan tea adds a great aroma and flavour to your tea that increases the magic around.
Ocvrti osmantus ima starodavno tradicijo in je edinstven za kitajsko kulturo. Ta kovina je bila uporabljena že stoletja pred njeno uporabo in je povezana tudi z luno v tisočih kitajskih zgodbah/folklori. Znana je tudi po svojih pravih rožah, na tisoče čudovitih umetnosti in pesmi je napisanih na tej roži. Tako je nastala zgodba o Chang'e, lunini boginji, ki v svojem domu na luni kuha suhi osmantus v čaj. Na Kitajskem Kitajci radi jedo črni osmantus, ki je nepogrešljiva sestavina hrane med praznikom sredine jeseni, saj je bil to praznik in resen praznik na Kitajskem. Ena od pomembnih sestavin v priljubljenem kitajskem zeliščnem čaju, imenovanem "Čaj petih cvetov", ki je zelo podoben, je suhi osmantus.
Za bolj dišeče gospodinjstvo se lahko odločite za dodatek posušenega osmantusa. To lepo dišeče olje ima sladko, cvetlično dišavo in se zato pogosto uporablja za ustvarjanje prijetnega vonja v prostorih s parfumi ali svečami. Je samo steklenica posušenega Osmanthus oolong slim čaj with aromatic air. Better still you can poke holes in small bags of dried Osmanthus Black Tea Combination that include drying lavender with a few bits of mint leaves and be who you are while making a happy home live-friendly.
Dried osmanthus tea among first leading agricultural industrialization companies Jiangxi Province, independent import export license. Dazhangshan Tea certified EU standards 26 years in row. It holds organic certifications across globe such NOP US as well Naturland, BioSuisse, Rainforest Kosher.
Tea processing, technology development research, eco-tourism all all, annual processing capacity tea could up 3,000 tons, which principal source Dried osmanthus, provide gunpowder tea along chunmee black tea steamed green tea. plants flowers, deep-processed tea, finished tea blending, packaging various kinds products services.
We support any form transport, so long it'sDried osmanthus, convenient favorable, according needs customers Exporting numerous countries, offering excellent after-sales service, solving customer concerns online time.
Organic Dried osmanthus plantations cover vast area, 12,000 mu (800 acres) tea production base documented Jiangxi Provincial Customs, eco-friendly industrial park Dashan encompasses area 34,400 square metres, capacity process three thousand tons. It superb control inspection system.
