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silver needle te Nederland

Silver needle tea is well regarded in the teasphere, known for its rare and beautiful features. These delicate, unopened leaves come from the camellia sinensis plant and are harvested young. By carefully hand rolling and drying leaves, the natural sweetness and floral aroma of the leaf itself is kept intact to make a tea that tastes as delicate as anything else.LEADINGREDIENTS LEGITIMATEUNG TEAMit's got hella smooth too. Silver needle tea is a complex and subtle concoction that begs patience in both preparation and consumption.

Discover The Silver Needle Art of Brewing

Silver needle tea brewing is an intricate process where you really have to take care in all the fine details so that you can fully enjoy its awesome flavors and aroma. To help you prepare the best silver needle tea, follow these steps:

Water: Heat fresh, cold water to a temperature between 75°C and 80 °C is very important when brewing with silver needle teas as boiling can cause the taste of bitterness in your tea

Add one to two teaspoons of silver needle tea into a teapot or infuser; and Next, pour the hot water over your leaves and let them steep for four to six minutes.

To serve: strain tea into teacups, or white cups for best colour effect. Decoratively, silver needle tea has a white color that is light and pale when steeped in white porcelain vessels.

Why choose Dazhangshan tea silver needle te?

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