Modern production and strict quality control

Modern tea factories introduce automated production lines and advanced testing equipment, which not only improves production efficiency, but also ensures the quality of tea. At the same time, the use of technology also allows the traditional tea processing techniques to be inherited and carried forward. Refined processing is the final stage of tea processing, including sieving, picking, drying and other processes. Through the refining process, impurities and fragments in the tea leaves can be removed, improving the purity and consistency of the tea leaves. At the same time, appropriate fire-fixing treatment can further enhance the aroma and flavour of tea leaves, making them more in line with consumers' taste needs.

In order to ensure the safety and high quality of tea, the tea factory has established a strict quality control system. From raw material procurement to production and processing, to finished product inspection, every step of the process is supervised and managed by specialised personnel. Through the use of advanced testing equipment and technical means, the tea factory is able to detect and deal with potential problems in a timely manner to ensure that the final exported tea complies with the relevant standards and regulatory requirements. At the same time, the tea factory also actively promotes organic farming and eco-agriculture model to reduce the use of chemical fertilisers and pesticides to protect the soil and water from pollution.