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Finding the Magic of World Of Black Tea in China
Black tea is highly favored among many people in China. It has a history over 5000 years and initially, tea trees or shrubs were grown in the wild mountains until these evergreen plants...forest/ bushes were transplanted to gardens for recreational purposes at different times of the year which gradually provided us with black teas.
In China, black tea is more of an artisan product: hundreds or thousands of people pick the leaves by hand from plants grown on farms. The transformation they lead the leaves to is slow and careful - They are withered, rolled and fit into shape or mixed with beautiful scents. This is followed by basking in the sun's warm embrace, then a cup of tea before gentle drying in ovens. Lastly the tea leaves are sorted out and classified with utmost care and precision before being suitably packed, so also packaged.
Adhering to the Custom of Drinking Black Tea
That is not a simple routine in China, tasting black tea means reliving ancient flavors. Tea ceremonies are a happy celebration of the process, strengthening family and friends. Additionally, natives of China share a common cultural predisposition fon the perceived health benefits oft black tea.
After the British introduced black tea to China many centuries ago, it took time for this full-bodied flavor profile-infused beverage to catch on. China is now synonymous with this variety of black tea, where the leaves can be twisted and rolled in a range of forms to produce truly different aromas and flavors.
In the Chinese culture, tea is not only appreciated for its delicious taste but also because it has many medicinal. Catechins, protective plant compounds that support cells in our bodies are found. Feeling of relaxation Increase digestion Less possibility for heart problems Black tea proffers all of the same health benefits as green and white teas do [source].
The ritual of tasting black is far more than simply an act of consumption; it represents a sensory transmission into an art form. Tea tasting is a sensory journey, from the look of the tea to its aroma; through all those varied and complex flavors down onto how it feels in your mouth.
So next time your tea is black in colour, then you will have to take it with five senses. Black tea not only gives you a delicious and healthy drink, but it is also the way that leads to China with many years of culture for all.
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