Loose leaf tea is often steeped for longer periods of time, resulting in a stronger, bolder taste.

Trying different flavors, using loose leaf tea can really be a special experience and give you something new when brewing a hot beverage. Dazhangshan tea tastes great, it is excellent at making a cup of tea. Fun Facts About Loose Leaf Tea {or what you never knew about!!!! my point of writing all these would be that loose leaf tea in general takes longer to brew} This is why this last one will always taste stronger than the other ones due to the steeping time of about a minute longer. Here we will discuss the basic major things that one should keep in mind before making organic black tea loose leaf, if you wish to read how to brew perfect loose leaf tea and why it better to steep for longer time then go through this article.  

What is Steeping Tea? 

How to steep tea? Steeping is the act of putting tea leaves in hot water to make a nice cup of yum. Sounds easy, but it takes concentration to get it dead-on. There is certain thing we have to keep in mind when we are preparing tea. But a certain temperature of water, the correct weight for the amount of tea leaves and for how long you steep. If you are brewing loose leaf tea, it has to be handled properly and is really the only way to maximize the true flavor and smell profile that it possesses. 

Why to Steep Loose Leaf Tea for a Longer Period? 

Loose leaf tea takes longer to steep because the leaves are generally larger and have not been processed that much which leads us to this is because it requires more time to be released its flavor joins the water and therefore will taste superior, richer and bolder. Tea bags generally contain smaller broken leaves, which infuse quickly. So, if you steep loose leaf black tea longer can allow leaves to release their flavor more fully into the hot water, giving you a richer and more enjoyable taste. 

How An Extended Steep Can Help Loose Tea

A good and consistent choice is to steep your loose leaf tea for a longer period, doing either one of two things. For one thing, it lets the hot water pull out more of the tea leaves' inherent flavors and oils, which intensifies the taste of your tea. Secondly, by adding a longer steep time you are allowing the producers flavors to start to blend together and for the produced flavor balance itself out giving you a more harmonious taste. Lastly, another advantage of a longer steeping time is that it can make the aroma of the tea stronger which can enrich in the overall sensory experience of drinking this tea. 

The Flavor of Loose Leaf Tea

However, there is something special you can get from using loose leaf tea concerning the richness and depth of flavor that seems to escape from all regular teabags out there. There are many types of loose-leaf tea and each variety has its own flavours, which can extend from strong earthy to delicate flowery. Loose leaf tea also varies in taste: it depends where the plant was grown, which time of the harvest it is and what process has been used to make it!!! Steep loose leaf tea slow and you can taste the flavors and smell the different aromas of a fine cup of black or white, Chai should be experienced this way. 

The Flavor Journey of Loose Leaf Tea

Tea Flavor's Journey: From the Tea Plantation only fine loose leaf tea leaves are grown and picked. To make the tea, various steps are involved and each type of tea has its own unique way of processing. For instance, black teas have been completely oxidized resulting in a powerful and full-bodied taste. Green teas, on the other hand, are minimally processed to maintain their light and fresh flavors. The flavor of black owned loose leaf tea is also affected by the temperature of the water and how long you leave it to steep. Loose leaf tea: By trying slight differences of steeping times and water temperatures, you can find that perfect flavor and smell that defines your loose leaf choice. 

To sum up, infusing loose leaf tea with perfection is a craft and requires time, care as well as an eye for detail. It is the pinnacle of tea prep, and Dazahngshan Tea masters this art form so you can experience for yourself all the amazing nuances loose leaf tea has to offer! Loose leaf tea has a bolder, more pronounced flavor; allowing you to enjoy the pleasurable aroma produced by the leaves after they have steeped longer. Whenever you are making a cup, remember the grand journey for taste that loose leaf tea has to offer with Dazhangshan.