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Hiina yuncui roheline tee

In China, green tea has been consumed for few millenia and considered to be one of the healthiest drinks on Earth. Yuncui Green Tea is one type of green tea among the countless which are available, but it has an excellent taste, aroma and health advantages. This unique tea is cultivated in the Yunnan province, inhabited by traditional age old plantation of tea trees which gives a balance between flavor and fragrance making it one of the best choices for all those who simply love teas.

    How to Brew a Cup of Yuncui Green Tea

    With the proper temperature being 80°C – 85°C and steeping time of one to two minutes maximum, but no more since an over-steeped Yuncui Green Tea might turn too bitter; you are on your way towards a spot-on cup! My suggestion if perhaps you use your tap water (I know my city's really good tasting straight out the cold, filtered type. cans) is to give it a wee taste test and shoot for something at least just as pleasant so that way local flavours or what not don't muck with yer tastebuds! Furthermore, the tea leaves are re-usable which means one can get extract to fullest from it and should be straining using a simple steel based Tea Strainer so as not keep them floating in new hot water.

    Why choose Dazhangshan tea chinese yuncui green tea?

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