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The tea is grown at a great height in the mountains, ideal conditions for tea trees. The crisp mornings and mild afternoons create an ideal setting for the foliage to thrive. Farmers, usually over generation or two of experience harvesting the best tea leaves pluck the tea. They know everything about the tea plants and how to take care of them. The leaves are picked and then dried down in ways that have been passed along from way back. This is very important as it ensures that the tea can taste great.
The only place to really appreciate the flavour of this wonderful tea is set among the beauty that are Huangshan and its majestic hills Which looks like so many green blanket covers on hills of tea plants you see here. The tea girds are embraced by the breathtaking mountains, with fresh and clear air around us, a running clean water nearby. These are the reasons that the tea grows OK and tastes nice.
The farmers are particularly careful when it comes to picking the tea leaves, so as not to tear or decimate them. This is so crucial because how they pluck and dry the leaves will have a huge impact on what flavour notes you will mostly taste in your tea. The farmers are experts in their field and just by the level of good practice, it results to a cup with promising taste
Tai Ping Hou Kui tea taste: When you eventually love the TaiPingHouKuicha, you will feel is fullness and sweetness (soup). When you sip this tea, the first thing that hits your tongue is a subtle sweetness. Next, as it comes down your throat you will have a cool sensation in the back of their mouth that is also quite soothing. That rare harmony of ingredients are just what makes Tai Ping Hou Kui tea a treat to one and all.
Appearance of Tai Ping Hou Kui Tea Leaves:The characteristic difference between Lung Ching tea and other teas lies in its appearance. Leaves are long and shiny green, hand pressed. This gentle squashing of them gives the impression that their wings, when open (like an angel) resemble more a butterfly than an idol and are rather pretty in themselves.
The history of this type of tea started thousands of years ago which is so interesting. During the Qing Dynasty in China (when tea was very important to Chinese culture) this one of a kind Koto made revolved. The tea was popular with the royal family and even given away as gifts to world leaders. This demonstrates how important Tai Ping Hou Kui tea was to the people.
Nowadays, Tai Ping Hou Kui tea has gained popularity worldwide. The company has gone so far as to have this tea tested in international competitions, where it woAD IN one of the categories! This tea tells a great story of Chinese tea culture, and the farmers who produce it. The efforts of these farmers and the quality is reflected in each cup of tea.
We a adamant about type transportation, as long fast comfortable convenient, according needs customers Exporting numerous nations, offering best after-sales support addressing customer concerns tai ping hou kui online.
Tea processing, research development, ecotourism all all, annual processing capacity tea could exceedtai ping hou kui tonnes, major source organic production gunpowder tea along chunmee black tea, steamed green tea, plants flowers, deep-processed tea also finished tea blending, packaging items services.
tai ping hou kui tea plantations enormous. According Jiangxi Provincial Customs records, there 12,000 m (800 ha) tea production facilities. Dashan's ecological industrial park spread 134.400 square meters capacity 3,0 tons annually. It a superb system supervision inspection.
Dazhangshan Tea one tai ping hou kui Province's early leading agricultural enterprises industrialization holds independent export import licence. Dazhangshan Tea has certified according EU standards period 26 consecutive years. Dazhangshan tea also organic certifications across world, including NOP US as well Naturland, BioSuisse, Rainforest Kosher.