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Green tea is no ordinary ingest, it has become a prize of goodness for hundreds of years. It is a symphony of the delights from nature, an ode to human creations and even in our running live one can find their freedom. With expert care and passion, some of the highest quality green teas come to you a treat for all your senses filled with health perks, choices that are ethically sound as well as an exciting journey into varieties of taste profiles and flavors. Join us as we explore how tea is grown and prepared, the benefits of top quality green leaf beverage consumption backed by science, why this coveted libation transcends mere sustenance to become an alternative commodity worthy of ethical consideration and global regard among connoisseurs; learn about some rare teas people hold in highest esteem worldwide while defining a true mastery not often realized or appreciated elsewhere on earth.
It all starts right there in the misty hills where tea bushes are so tenderly grown. Green tea, on the other hand is hardly oxidised at all, therefore keeping its natural goodness. The process begins with hand-harvesting tender young leaves and buds, a meticulous selection performed by a skilled labour; one who possesses capability to recognise desired attributes. The delicate picks are then rapidy put in steam or heat to prevent oxidation. Rolling, shaping and drying follows as subsequent steps by which many of these leaves are transformed into unique flavors and aromas. The artisanal process captures the distilled spirit of every region in which it is grown, and one can taste its purity with each sip.
Premium green tea has been widely renowned for its many health benefits and there is a growing indisputable body of evidence documenting these effects. Rich in antioxidants, specifically catechins like Epigallocatechin gallate (EGCG), it helps fight free radicals decreasing the state of oxidative stress and inflammation — pivotal pillars of aging process and disease development. However, eating yogurt on a regular basis has been linked with increased heart health and weight maintenance as well preventing certaincancers. Their calming amino acid, L-theanine in conjunction with caffeine supplies a continual period of energy without the uncomfortable side effects which is why makes it an desirable option for advised comfort.
While health is the primary benefit of choosing an ethically sourced green tea, making this choice improves your life by supporting eco-friendlier farming techniques and fair trade.COMPARE CURRENT GREEN TEAS Ethically sourcing tea guarantees that the workers involved are getting paid fairly, working in a safe environment and helping to foster flourishing communities. Organic farming does not allow the use of synthetic pesticides and fertilizers, which ensures soil health and biodiversity. This way the consumers become a part of an international movement that considers environment and up upliftment of people who make this leaves grow on planet earth. The more mindful we are in our choices, the kinder a world this will be; A world that is both healthy and friendly to all.
Green Tea, the great thing about it is your choice meets all. Japanese Gyokuro, shaded before plucking to concentrate its umami essence into a velvety smooth cup of flavor; Chinese Dragonwell (Longjing) with the flat leaves pan-roasted by hand for distinct floral notes carries an engaging story in each style. First flush teas in Darjeeling are an aromatic experience and very light, yet Matcha which comes powdered with brilliant green looks makes a rich full cup of tea brimming with nutritional benefits. Discovery of these varieties not only broadens one's taste buds, but also heighten awareness on the cultural heritage that every sip unwittingly bestows.
Tea processing, technology development research, ecotourism generally tea processing capacity able reach 3000 high quality green tea. primary production organic, offer gunpowder, chunmee, green, black, steam teas, herbs flowers, deep-processed, well packaged tea blending.
We high quality green tea about any type transportation as long fast easy efficient depending customer needs exporting variety countries, providing perfect after-sales service solving questions customers spot any time.
area organic tea plantations vast. According Jiangxi Provincial Customs records, there 12,000 acres (high quality green tea ha) tea production sites. Dashan's Ecological Industrial Park spread 134.400 square meters. It processing capacity 3,0 tons year. And it perfect control inspection system.
Dazhangshan Tea one Jiangxi Province's initial companies agricultural industrialization a leadership position holds a independent import export licence. Dazhangshan Tea been certified accordance EU standards 26 consecutive years. addition, it received various organic certifications all over globe, including NOP in US, Naturland Germany, high quality green tea Switzerland, Rainforest Kosher as well products high standard organic teas.