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Delve Into The Delicious World of Edible Cherry Blossom Flowers
There are so many flower fans who look forward to the cherry blossom season with bated breath and eyes wide, waiting for those lovely little plum petals. But little did you know, that cherry blossoms flowers are not only for viewing! In fact they have an edible side to them that is just begging for your taste buds! Dried cherry blossom flowers are a unique and wonderful edible that can add the light floral flavor of blossoms to your favorite dishes. Read on as we explore what sets these flowers apart, share some tasty recipes for you to sample them in and include expert tips alongside suggestions for how best to use and store your floral bounty.
In Japan, the cherry blossom has long been a cultural symbol and is often associated with the excitement of celebrating this beloved season by having a flower viewing party. Hanami is a traditional custom that involves picnicking under the cherry blossom trees and partying from one place to next. Yet, aside as pretend plants, those flowers ought not best to appearance good but it can be enjoyed too! Meticulously prepared edible dried cherry blossom flowers; delicate petals of cherries carefully harvested during the height of bloom in spring. We dry and preserve these petals to last so you can enjoy them all year round adding a beautiful floral note into everything they touch.
One distinguishing factor for cherry blossom flowers is their subtle and delicate flavor. They have a sweet, floral flavor and work perfectly well with an extensive range of elements that they complement without overshadowing. Plus the rose petals are a soft pink color that makes them so pretty for any reject or drink. Making it an appealing ingredient and popular one, we can think of than events as Thanksgiving.
Take a Cookery Journey with These Wonderful Recipes
Edible dried cherry blossomflowers can be quite versatile adding that unique and subtle floral essence to a wide range of delicious recipes. Here are a few eye catching recipes for you to try out:
Make cherry blossom tea by steeping 3-4 fresh or even dried flowers in hot water for three to five minutes, and enjoy a delicate drink that will rejuvenate you.
For Cherry Blossom Syrup: Stir together 1 cup water, 1/2 cupsugar and dried cherry blossoms in saucepan. Allow to simmer until the sugar has dissolved and cool before removing flowers. Ginger Syrup A Simple Way to Preserve Fresh Ginger for Teas, Lemonades or Cocktail Mixers and Even Pancakes.
Cherry Blossom Rice: (2 cups of rice - 3 tablespoons edible dried cherry blossoms) *Simply mix it with your desired amount of rice before serving!
Cherry Blossom Ice Cream: add 1-2 tablespoons of edible dried cherry blossom flowers to a small pot and when it reaches boiling point switch off the pressure cooker (it will have not boiled completely) then give your ice cream mix one last blending just before churning resent_crc_error
Her cooking philosophy with dried cherry blossom is such that they are delicate yet piquant, and she believes the edible blossoms can enhance a wide range of sweet and savory dishes. Suzuki suggests throwing cherry blossom flowers into rice, ice cream and tea or in cocktails for a delicate floral touch. Instead, she recommends using these edible flowers in marinades for chicken or fish (a popular concept), and also incorporating them into salad dressings to add an interesting flavor profile.
The small dry cherry blossom flowers are not going to dominate in any way, they just add a lovely touch for an infusion in many drinks. Some interesting ways to add them in are:
In Cocktails: Muddle 2-3 cherry blossom flowers in your favoured gin or vodka-based cocktail for added floral zing. Or, use cherry blossom syrup in place of simple sugar for a delicate sweetness.
Lemonade: Add 2-3 flowers to your homemade lemonade for a sweet (in more ways than one) sip.
Cherry blossom iced tea: steep 4-5 cherry blossoms in hot water, your favorite loose leaf tea (check LOLA with the promo code!), wait till it cools down and serve over ice for delicate springtime refreshments.
Eat delicate dried cherry blossom flowers while keeping the fragile character by storing in cool dark place Airtight easy - these floral treasures will keep for about a year. If you want to integrate them into your kitchen preparations, it is advised which put the buds in water for 5-10 moments before using all of them so that they rehydrate and also soften. Alongside the recipes mentioned above, there are countless other ways you can use edible dried cherry blossom flowers. These bitty blossoms are versatile - whether you're baking them into cakes or cookies, adding a pretty sprinkle atop cocktails, or in a warm cup of hot cocoa for some milky floral joy these guys will take your culinary life to the next level.
So there you have it, edible dried cherry blossom flowers are a truly unique and sophisticated ingredient which you can use to an extra layer of beauty into your dishes or drinks! Although regarded as relatively bland, & mild in flavor they have a pretty floral taste && beautiful shade of pink making them perfect for special events and celebrations. Hopefully with these tips and recipes, you can easily incorporate edible dried cherry blossom flowers into your menu for an extraordinary flavor that will amaze any of your guests!
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