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A most delicate fragrance that captivates the senses for centuries - Dragonwell Green Tea, certainly a precious treasure among Chinese tea enthusiasts. Grown and handpicked in the beautiful hills of Hangzhou, China, this tea is plucked by gentle hands weaned on greenhouses so that it may become what you are about to experience. Embark with us as we journey through the history of hand-created Dragonwell green tea, gasp at how it compares to other greens in taste, learn which cups will transport you straight to East Asia and uncover a bevy of health benefits all associated (among others) with consuming this fine beverage, alongside selections on some hot-rated brands waiting for your palates!
The Longjing tea is a popular Chinese green tea and one of the earliest types to be recorded, dating back hundreds or even thousands of years during Tang Dynasty in China. Sourced from the verdant fields of Hangzhou, China, tea leaves are gently picked by hand during early Spring harvesting season prior to Qingming Festival days for peak nutritional benefits with compounds namely catechins and antioxidants. After the gentle plucking process, they are then withered carefully and heated in a wok to stop oxidation. An important measure – known as the kill-green process — occurs in smaller batches to achieve even heat distribution and eliminate scorching. After being flash-steamed, the leaves are hand-rolled into long thin strips which are dried in a high-heating oven to preserve this fresh and subtle nutty tea.
How the Dragonwell Tea Flavor Profile Compares to Other Types of Green Teas
Most people love the taste of Dragonwell green tea as it possess a flavor profile that is unlike most other varieties of green teas. This tea is smooth, with a mellow taste of nuttiness and vegetal undertones (a lot less prominent than matcha), but has much more body to the overall flavour from its subtle sweetness that makes it different in comparison green teas leaving you without any bitterness after every sip. The similar Dragonwell green tea tastes and experience It is drawn in comparison with the likes of sencha or gyokuro, but executes a dainty denounce of its own.
Undertake a revitalizing adventure of the senses by learning how to impressively steep Dragonwell green tea so that it develops its full bodied taste. Bring water to 160-170°F, heated just below boiling. You can choose to dip a small quantity of leaves, usually 2-3 grams in an excess of 8-10 ounces water for usual brewing - about only one or thirty seconds. In that way, you will be able to avoid using water too hot or keeping the tea steeped for so long which can make it taste bitter. Like all teas, Dragonwell green tea should be brewed based on your preferences and taste as well.
aside from its wonderful flavor, Dragonwell green tea is absolutely loaded with health benefits. This type of tea supports: Blood Sugar Regulation- which is important for Type 2 Diabetics Antioxidants Weight Loss (specifically decreasing fat levels) Heart Health Immune Function Lowering Cholesterol Another thing to note about Dragon well green tea is that it's lower in caffeine than black, or even coffee for those looking to keep their daily caffeine consumption on an even keel.
Enjoy a carefully selected variety of the best Dragonwell green flowers teas on offer, all with their distinct tasting notes for you to delight in:
Dragon Tea House – A popular Chinese based online tea shop known for providing a selection of high-quality Dragonwell green teas from local farmers in Hangzhou.
Teavivre – Enjoy this hand-picked Dragonwell green tea offered by Teavivre produced using traditional methods for a lovely fresh and nutty tea with sweet notes.
Harney & Sons – Enjoy the blend of Dragonwell green tea and jasmine from this American-based company that combines for a sweet, unique tasting experience.
Rishi Tea: This organic and fair trade certified Dragonwell green loose leaf tea from Rishi makes a great cupo of handsewn, 100% biodegradable muslin sachets that will balance the scales between sustainability (and awesome flavor).
The result: an epicurean master class; a flavor expedition so flavorful and soothing that the tradition of Dragonwell is as bright now, 15th days after harvest at The Tea Makers of London Headquarters. Drawn from the China region of Hangzhou with ability, this tea is an extremely delicate and nutty flavor that gives it away as a relative. It releases an easy-going, friendly cuppa for every coffee time thanks to its good brewing function. Indeed, there is only so much space for premium brands out there the right Dragonwell green tea just waiting to be discovered.
area organic tea plantations can vast. According Jiangxi Provincial dragonwell green records, there 12,000 acres (800 ha) tea production sites. Dashan's eco-industrial park encompasses 134.400 square meters. It processing capacity 3,0 tons annually. The park equipped complete monitoring control system.
Tea processing, dragonwell green development, ecotourism general processing capacity tea could exceed 3,000 tonnes, principal source organic gunpowder tea along chunmee black tea as well steamed green tea herbs flowers, deep-processed tea, well as finished tea blending packaging as well different kinds products services.
We support any form transport, so long it'sdragonwell green, convenient favorable, according needs customers Exporting numerous countries, offering excellent after-sales service, solving customer concerns online time.
dragonwell green among Jiangxi Province's initial companies agricultural industrialization that leadership position fully independent import export licence. Dazhangshan Tea hascertified according EU standard 26 consecutive years. It also obtained organic certifications across globe, including NOP US as well Naturland, BioSuisse, Rainforest Kosher.