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chinese black tea

Beat The Cold by Consuming Chinese Black Tea a Tasty Drink With Loads of History

Most people take their morning or evening black tea relaxing and enjoying a lovely feeling of nice moments but behind the scenes comes from Camellia sinensis, green-white leaves family. Chinese black tea is among the most loved of all types available in that category. Now it gets interesting, let's explore the deep dark world of Chinese black tea and how we get from leaf to liquor.

From Leaf to Cup

The journey of Chinese black tea starts with a simple leaf plucked from the Camellia sinensis plant. The leaves go through an attentive antiquated process drying - rolling- fermenting until it takes the form of dark and aromatic tea leave that we so adore. The last step is to fire the leaves, making sure they are warm and absolutely dry before meticulously packed up for tea lovers all around the globe.

A Tea Lover with Insights

Chinese black tea connoisseur is a person who knows all about these teas. They are so experienced with the final taste, appearance and scent of this delicate tea. Its color is deep and its taste bold, with a warm or earthy note typical of Chinese black tea. Chinese black tea is mild sweet, sometimes with a little tang or bitterness as you sip. Housewives are happy to just get it done with a handful of bags and water; but also the connoisseurs will tell you how steeping their tea for three minutes, no four is obviously going to give exactly that right balance between strength/flavour.

Why choose Dazhangshan tea chinese black tea?

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