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Ever wonder what Chinese dried camellia tea looks like? Tea is a refreshing beverage produced from the leaves of the camellia plant. It has great history and favorite of many people. This tea is made by first drying the leaves and then brewing them to make a delicious beverage. This tea has been a popular choice in China for thousands of years. But what is it about this tea that gives it such a reputation? We will explore some secrets to how it is made!
The camellia plant requires the specific weather conditions to make them grow. It especially loves warm and moist areas, which will help it grow stronger. In addition to this, it demands humus-rich soil for the development of its massive leaves. The farmers in China nurture these camellia plants. Their efforts are for always keeping the plants well-watered and disease-free.
When the leaves are mature and ready to be picked, they are painstakingly plucked from the camellia bush. The leaves need to be dried in the sun, after being harvested. This process of drying can take days, and is vital. The leaves need to be flipped over regularly so that they dehydrate consistently and do not get spoiled. Such an exacting approach helps to create the tea with flavors that are better than any other.
So, knowing that the tea is made like this you would probably wondering how it tastes. Chinese dried camellia tea has a particular flavor (technical term is tasting notes) — full bodied and smooth, slightly bitter. It is also commonly drunk as a way of unwinding for people in China. It is a familiar sip to most people that provides solace.
Chinese dried camellia tea is not only delicious, but it also has plenty of easy to access health benefits to help you feel good. This tea is high in antioxidants - chemicals that help prevent your cells from free-radical damage. This tea can also decrease the risk of heart disease and certain types of cancer, making it a great option for overall health.
When you sit down for cup of Chinese dried camellia tea, it is more than just a retail-branding ritual; These Pekoe black-tea leaves connect us to the blessings and rewards that come from China's long history as well their rich cultural heritage. Tea had a unique place in Chinese culture, which has been maintained to this day. This is common way of greeting guests or whenever something special happens people tend to consume it even in relaxation/meditation.
A way of life in ChinaTea is more than just a refreshing tipple. People gather for tea and chat. Tea Ceremonies: Some celebrations are not complete without a tea ceremony, where people can cherish traditions and create moments to share. Different varieties of tea are served for different occasions. Green tea is commonly drunk during meals and in the hours following, oolong is best enjoyed as a snack consumed on its own throughout the day or an accompaniment to light sweets such as almond cookies while pu-erh can be saved until after dinner when higher fat foods have been eaten.
We adamant about Chinese dried camellia transport, so long it fast comfortable convenient, in line needs customers exporting variety countries, providing perfect after-sales service solving problems customers spot any time.
Tea Chinese dried camellia, development technology research, eco-tourism generally processing capacity able reach 3000 tonnes. primary tea production organic gunpowder, green, black, steam teas, herbs flowers, deep-processed, well packaged tea blending.
Chinese dried camellia tea plantations enormous. According Jiangxi Provincial Customs records, there 12,000 m (800 ha) tea production facilities. Dashan's ecological industrial park spread 134.400 square meters capacity 3,0 tons annually. It a superb system supervision inspection.
Dazhangshan tea among first Chinese dried camellia agriculture leading enterprises Jiangxi Province, independent import export license. Dazhangshan Tea been certified EU standards period 26 consecutive years. Dazhangshan Tea organic certifications across world include NOP US Naturland, BioSuisse, Rainforest Kosher.